Congratulations Y10 Food and Nutrition students, for your creative and captivating Caramelised Tart this week! Ms Tebbett and Ms Cooke want to say a particular well done to Amy Drinkwater, Cameron Graham, Jack Hallam, Chris Marks, Alicia Maxwell, Millie Gladman and Sidartha Gurung!
Also a massive thank-you to Netty for organising and ordering some of our ingredients for us, we thank you! The crisp Caramelised Tart with thrilling tender tomatoes and melting mozzarella from our sophisticated students was baked bewitchingly!
The buffalo mozzarella melts to a delicious goo; after being married with cherry tomatoes and finely chopped onions! Onions that have been sautéed in butter and oil no less! Photos of some of the delicious dishes, and creative chefs are here for you to peruse at your leisure!